Kitchen Manager

Oac Enterprises LLC; Brandywine (MD); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

Employee discounts

Job summary

Oac Enterprises LLC in Brandywine, MD is seeking a passionate Kitchen Manager to lead our culinary operations in a fast-paced kitchen. You will inspire a talented team, ensure top quality, and drive efficient service on every shift.

You will oversee back-of-house operations, mentor staff, and manage costs while maintaining strict food safety standards. This role requires flexibility for nights, weekends, and holidays and offers a path toward culinary excellence.

Qualifications

• 2+ years of experience in Kitchen Manager or similar leadership roles.
• ServSafe certification preferred or required.
• Experience with food cost management, inventory control, and ordering.
• Excellent organizational and time management skills during high-volume service.

Responsibilities

• Oversee all back-of-house operations, ensuring smooth and efficient daily kitchen workflow
• Manage, train, and mentor kitchen staff to maintain high performance and food quality standards
• Monitor food prep, cooking techniques, and plating to ensure consistency and quality control
• Control food and labor costs through smart scheduling, inventory management, and waste reduction
• Maintain strict compliance with food safety, sanitation, and health code regulations
• Order supplies, manage vendor relationships, and track kitchen inventory levels
• Collaborate with ownership and front-of-house management to align on menu execution and service goals

Skills

Leadership

Team management

Communication

Time management

Education

ServSafe certification

Job description

Benefits:

• Health insurance
• Paid time off
• 401(k)
• Employee discounts

About the Role:

Oac Enterprises LLC is looking for a passionate and driven Kitchen Manager to lead our culinary operations in Brandywine, MD. This is your opportunity to take the helm of a fast-paced kitchen, inspire a talented team, and deliver exceptional food quality every shift. If you thrive in a high-energy environment and take pride in running a tight, efficient kitchen, we want to hear from you!

Responsibilities:

• Oversee all back-of-house operations, ensuring smooth and efficient daily kitchen workflow
• Manage, train, and mentor kitchen staff to maintain high performance and food quality standards
• Monitor food prep, cooking techniques, and plating to ensure consistency and quality control
• Control food and labor costs through smart scheduling, inventory management, and waste reduction
• Maintain strict compliance with food safety, sanitation, and health code regulations
• Order supplies, manage vendor relationships, and track kitchen inventory levels
• Collaborate with ownership and front-of-house management to align on menu execution and service goals

Requirements:

• 2+ years of experience in a Kitchen Manager, Sous Chef, or similar leadership role
• Strong knowledge of food safety standards and ServSafe certification (preferred or required)
• Proven ability to lead, motivate, and develop a kitchen team in a fast-paced environment
• Experience with food cost management, inventory control, and ordering
• Excellent organizational and time management skills during high-volume service
• Ability to work flexible hours including nights, weekends, and holidays
• Strong communication skills and a team-first, solutions-oriented attitude

About Us:

Oac Enterprises LLC is a dedicated food service operation based in Brandywine, MD, committed to delivering quality food and a great guest experience. We believe that a strong kitchen is the heart of everything we do, and we invest in the people who make it run. Join a team that values hard work, takes pride in their craft, and supports one another every step of the way.