Kitchen Manager

Jack Brown’s Joint; Atlanta (GA); On-site; USD 60,000 - 70,000; Full time

Job summary

Jack Brown's Joint, a vibrant dive bar in Atlanta, is seeking a dedicated Kitchen Manager to oversee kitchen operations and staff. This role involves maintaining high food quality standards, ensuring safety compliance, and managing daily kitchen tasks. Join a fun and fast-paced environment with benefits including medical insurance and a 401K plan.

Benefits

Medical, Dental, Vision insurance

401K with 2% company match

Annual leadership summit

Qualifications

• Proven experience as a Kitchen Manager or similar role in a restaurant setting.
• Extensive knowledge of kitchen operations and food preparation.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Oversee all aspects of kitchen operations and staff management.
• Ensure compliance with health and safety regulations.
• Coordinate with the Restaurant General Manager for seamless operations.

Skills

Leadership

Problem Solving

Food Safety Standards

Organization

Job description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too!

We are seeking an experienced and dedicated Kitchen Manager to join our team in Atlanta, GA - Virginia Highlands. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also work closely with the Restaurant General Manager and front of house team to ensure seamless communication and coordination between the kitchen and customer experience. You will also be responsible for day-to-day administrative tasks as assigned by your General Manager.

Proven experience as a Kitchen Manager or similar role in a restaurant setting. Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards. Strong leadership and managerial skills. Excellent problem-solving and decision-making abilities. Detail-oriented and able to maintain high standards of cleanliness and organization. Ability to thrive in a fast-paced, loud and fun, high-pressure environment. Proficiency in using kitchen equipment and appliances. Familiarity with inventory management systems and software.

Salary - $60,000-$70,000

Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities