Kitchen Manager

Lescombes Family Vineyards; Albuquerque (NM); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading company in New Mexico is seeking a Kitchen Manager to oversee food preparation and kitchen staff at their winery and bistro in Albuquerque. The role involves ensuring food safety, maintaining quality standards, and managing kitchen operations. Ideal candidates will have experience in fine dining and strong leadership skills. Join a dynamic team dedicated to crafting quality wines and food.

Benefits

Medical, Dental & Vision Insurance

75% employee discount

Virtual health program (Teladoc)

401K plan with 4% company match

Aflac supplemental insurance options

Qualifications

• Proven experience as Kitchen Manager or in a senior culinary role.
• Strong knowledge of food safety and kitchen operations.

Responsibilities

• Manage daily kitchen operations and staff.
• Ensure compliance with health and safety regulations.
• Maintain high food quality standards.

Skills

Leadership

Communication

Organizational

Education

Culinary degree

Job description

Join to apply for the Kitchen Manager role at Lescombes Family Vineyards.

Job Details

Location: Albuquerque, NM

Salary Range: $70,000.00 - $90,000.00 per year (base salary $45,000.00 + bonus potential)

Employment Type: Full-time

About Lescombes Family Vineyards

Lescombes Family Vineyards is the premier vineyard and winery in New Mexico, established in 1981. We operate multiple locations including wineries, bistros, and tasting rooms across the state. Our mission is to craft quality wines and food to be enjoyed with friends and family. Learn more at lescombeswinery.com.

Position Overview

We are hiring a Kitchen Manager for our D.H. Lescombes Winery and Bistro in Albuquerque. The role involves overseeing food preparation, managing kitchen staff, ensuring food safety, and maintaining high standards of quality and service.

Responsibilities

1. Manage daily kitchen operations, including inventory, ordering, and storage.
2. Ensure compliance with health and safety regulations.
3. Lead, train, and motivate kitchen staff.
4. Maintain high food quality through regular checks and tastings.
5. Collaborate with front-of-house team to ensure excellent guest experiences.
6. Manage budgets, costs, and labor effectively.
7. Ensure cleanliness and organization of the kitchen.
8. Perform performance evaluations and provide feedback.
9. Handle guest interactions related to food service.
10. Oversee commissary operations and line checks.
11. Minimize food waste and ensure inventory accuracy.
12. Perform other duties as assigned by management.

Qualifications

• Proven experience as Kitchen Manager, Chef, or in a senior culinary role, preferably in fine dining or winery setting.
• Strong knowledge of food safety, hygiene, and kitchen operations.
• Culinary degree or equivalent experience preferred.
• Excellent communication, organizational, and leadership skills.
• Knowledge of wine and food pairings is a plus.
• Ability to lift up to 50 pounds and work in a fast-paced environment.

Benefits

• Medical, Dental & Vision Insurance
• 75% employee discount
• Virtual health program (Teladoc)
• 401K plan with 4% company match and immediate vesting
• Aflac supplemental insurance options

Physical Requirements

• Ability to perform essential functions safely and effectively.
• Extended periods of standing, walking, and physical activity.
• Ability to lift up to 50 pounds.

Additional Information

This job description is not exhaustive and duties may change as needed. For more details, watch our videos and visit our website.