D.H. Lescombes Bistro Kitchen Manager

Lescombes Family Vineyards; Albuquerque (NM); On-site; USD 70,000 - 90,000; Full time

Job summary

Join a leading vineyard and winery as a Kitchen Manager at D.H. Lescombes Winery and Bistro in Albuquerque. Oversee food preparation, manage kitchen staff, and ensure high standards of quality and safety. Enjoy a dynamic work environment with a focus on quality wine and food. Competitive salary and benefits offered.

Benefits

Health insurance options

Employee discounts

401(k) with company match

Virtual health programs

Supplemental insurance options

Qualifications

• Proven experience as a Kitchen Manager or in a senior culinary role.
• Knowledge of wine and food pairing preferred.
• Understanding of food safety and kitchen operations.

Responsibilities

• Oversee food creation and preparation, ensuring quality standards.
• Manage kitchen staff and maintain inventory.
• Coordinate with front-of-house staff to enhance guest experience.

Skills

Leadership

Communication

Organization

Education

Culinary degree

Tools

Google Sheets

Google Documents

Job description

Join us as a Kitchen Manager at D.H. Lescombes Winery and Bistro in Albuquerque, NM

Lescombes Family Vineyards, a premier vineyard and winery in New Mexico, is seeking a qualified Kitchen Manager for our newest location, D.H. Lescombes Winery and Bistro.

Pay Range

The estimated base pay range is $70,000 to $90,000 per year, based on skills and experience. Additional details about compensation and benefits are provided during the interview process.

About Us

Lescombes Family Vineyards has been a leader in the industry since 1981, offering a variety of traditional, handcrafted, and award-winning wines. Our locations include multiple bistros across New Mexico, Hervé Wine Bar in Santa Fe, and a tasting room in Deming. Learn more at lescombeswinery.com.

Job Responsibilities

• Oversee food creation and preparation, ensuring high standards of quality and presentation.
• Manage kitchen staff, fostering a positive environment and ensuring compliance with safety and hygiene regulations.
• Maintain inventory, manage budgets, and control costs to achieve profitability.
• Hire, train, and evaluate staff performance.
• Ensure food safety, cleanliness, and organization within the kitchen.
• Coordinate with front-of-house staff to enhance guest experience.
• Perform quality checks and manage food waste reduction initiatives.
• Perform other duties as assigned by leadership.

Qualifications

• Proven experience as a Kitchen Manager or in a senior culinary role, preferably in fine dining or winery settings.
• Knowledge of wine and food pairing is preferred.
• Strong leadership, organizational, and communication skills.
• Understanding of food safety, hygiene standards, and kitchen operations.
• Culinary degree or equivalent experience preferred.
• Proficiency in computer applications such as Google Sheets and Documents.

Physical Requirements

• Ability to work in a fast-paced environment, stand, walk, and lift up to 50 pounds.

Additional Information

Benefits include health insurance options, employee discounts, virtual health programs, 401(k) with company match, and supplemental insurance options.

Interested candidates are encouraged to apply and join our team to contribute to our mission of crafting quality wine and food in a welcoming environment.