Kitchen Maintenance and Repair Technician

Afognak Native Corporation; North Charleston (SC); On-site; USD 42,000 - 62,000; Full time

Job summary

Afognak Native Corporation seeks a qualified Kitchen Maintenance & Repair Technician to support Department of State facilities. You will perform PM/CM on kitchen systems, troubleshoot, and conduct routine inspections to prevent failures, while assisting with minor repairs and inventory tasks.

The role requires a TS clearance, a high school diploma, and 3–5 years in facilities maintenance or related trades, with experience in repairing commercial kitchen equipment.

Qualifications

• High school diploma or equivalent required.
• Top Secret security clearance required.
• Minimum 3–5 years of facilities maintenance or related trades experience.
• Experience repairing commercial kitchen equipment.
• Able to read and interpret technical/OEM manuals, and order parts.

Responsibilities

• Performs preventive maintenance (PM) and corrective maintenance (CM) on kitchen systems and equipment.
• Troubleshoots equipment failures and performs repairs to restore function.
• Conducts routine inspections of kitchen systems and identifies deficiencies.
• Supports minor facility repairs (carpentry, drywall, painting).
• Adheres to safety procedures and DoS policies.
• Supports after-hours or on-call emergency response as required.
• Maintains tools, equipment, and work areas in safe condition.
• Assists with inventory tracking and materials management.

Skills

Technical maintenance

Troubleshooting

Reading OEM manuals

Safety awareness

Education

High school diploma or equivalent

Job description

Description

Alutiiq Solutions, LLC is seeking a qualified Kitchen Maintenance & Repair Technician to support facility operations under the Consolidated Facility Services (CFS) Task Order for the Department of State. This role is responsible for ensuring the efficient operation and maintenance of all kitchen systems, equipment, and machinery. This includes performing routine inspections, troubleshooting and repairing OEM systems, as well as addressing any facility-related issues that arise. The role requires a combination of technical skills, problem-solving abilities, and attention to detail to maintain a safe, functional, and efficient environment.

• Performs preventive maintenance (PM) and corrective maintenance (CM) on kitchen systems and equipment to ensure reliable and efficient facility operations.


• Troubleshoots equipment failures and performs repairs to restore system functionality and minimize operational disruption.


• Conducts routine inspections of kitchen systems and identifies deficiencies or potential failures for corrective action.


• Supports minor facility repairs, including carpentry, drywall, and painting, to maintain the overall condition of the built environment.


• Adheres to all safety procedures, regulatory requirements, and Department of State policies to ensure a safe working environment.


• Supports emergency response efforts, including after-hours or on-call support, as required to address system failures.


• Maintains tools, equipment, and work areas in clean, organized, and safe conditions.


• Assist with inventory tracking and materials management to support maintenance operations and cost control.

Requirements

• Possess a high school diploma or equivalent.


• Top Secret security clearance.


• Minimum of 3–5 years of experience in facilities maintenance or related trades.


• Experience in repairing commercial kitchen equipment.


• Able to read and interpret technical/OEM manuals, order parts.

Preferred Qualifications Or Skills

• Trade certification (HVAC, electrical, plumbing)


• Experience supporting federal or DoS facilities


• Familiarity with RCM practices


• Experience in secure environments


• OSHA 10 or 30 certification


• Strong communication skills


• Multi-skilled technician capability