Kitchen Lunch

Lure Fish House; Santa Barbara (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A family-owned restaurant is seeking Lunch Cooks for their Santa Barbara location. The role involves receiving inventory, preparing fresh produce, and cooking in a fast-paced kitchen environment. Ideal candidates should possess problem-solving skills, a positive attitude, and the ability to work with urgency. This position emphasizes teamwork and upholding standards of cleanliness and efficiency. Serving fresh, sustainable seafood is a key focus of the restaurant.

Qualifications

• Able to speak the primary language of the kitchen.
• Must have the ability to lift and carry 25 pounds.
• Effective problem-solving skills are essential.
• Must work with a sense of urgency.

Responsibilities

• Receive inventory and organize the kitchen.
• Wash, prepare, and cut fresh produce.
• Cook food over hot flame equipment in a timely manner.
• Maintain a clean and safe work area.

Skills

Problem-solving

Positive attitude

Sense of urgency

Ability to analyze information

Job description

We are looking for Lunch Cooks for our family‑owned restaurant, Lure Fish House. With six locations—one in Scottsdale, AZ, and five in California—we serve fresh, sustainable seafood using local and organic ingredients whenever possible. Our kitchen environment is safe, fast‑paced, and collaborative.

Responsibilities

• Receive inventory
• Organize and clean kitchen
• Wash, prepare, and cut fresh produce
• Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks
• Maintain work area in a clean and safe way
• Cook food over hot flame equipment in a timely and excellent manner
• Use a deep fryer

Qualifications

• Able to speak primary language of the kitchen
• Must be able to lift and carry 25 pounds
• Must work with sense of urgency
• Must have a positive attitude
• Able to effectively problem solve
• Able to meet deadline
• Able to analyze information