Lure Fish House in Santa Barbara is seeking Lunch & Dinner Cooks to join their family-owned restaurant. The ideal candidate will work with fresh and sustainable seafood, utilizing local and organic ingredients. Responsibilities include receiving inventory, organizing the kitchen, executing recipes, and ensuring high food quality in a timely manner. Applicants must demonstrate a positive attitude, problem-solving skills, and the ability to lift 25 pounds. Join a team dedicated to providing excellent service in a welcoming environment.
Qualifications
Able to lift and carry 25 pounds.
Must work with a sense of urgency.
Positive attitude is essential.
Effective problem solving and deadline management skills required.
Responsibilities
Receive inventory.
Organize and clean kitchen.
Wash, prepare, and cut fresh produce.
Execute recipes using various machines and utensils.
Maintain work area clean and safe.
Cook food over hot flame equipment in a timely manner.
Use a deep fryer.
Skills
Problem solving
Ability to lift and carry 25 pounds
Positive attitude
Sense of urgency
Effective communication
Job description
Lunch & Dinner Cooks
Lure Fish House is a family‑owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible.
Cook Responsibilities
Receive inventory
Organize and clean kitchen
Wash, prepare, and cut fresh produce
Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks
Maintain work area in a clean and safe way
Cook food over hot flame equipment in a timely and excellent manner