Kitchen Line Cook

Bellevue Country Club; City of Syracuse (NY); On-site; USD 24,796 - 28,929; Full time

Job summary

Bellevue Country Club in Syracuse, NY is seeking motivated culinary team members to deliver high standards of dining. Open Tue-Sun with lunch and dinner shifts; both full-time and part-time positions available.

You will work with the hospitality team under the Food & Beverage Manager and Chef to service members in a fast-paced environment. The role requires good communication, a hospitality background, a positive attitude, and the ability to work well under pressure while maintaining high

Qualifications

• Hospitality background required.
• Excellent communication and teamwork.
• Ability to work in a fast-paced environment.
• Strong work ethic and punctuality.

Responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cooking of ingredients creating appetizers, salads and main dishes.
• Plating prepared foods based on Chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

Skills

Hospitality background

Communication

Teamwork

Job description

Job Summary

Private Country Club is seeking to hire driven individuals to add to its team of culinary professionals. We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. We are looking for good communicators and professionally driven candidates. We are a member driven facility that requires all candidates to have a hospitality background, good attitude, and strong work ethic.

Employees are responsible for working together with hospitality team to serve members in various dining settings to a high standard of service. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment.

Hours

Open Tuesday - Sunday. Lunch & Dinner Shifts.

Full Time and Part Time Positions Available.

Pay

Competitive / Based on Experience. $18-$21 per hour.

Position Responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cooking of ingredients creating appetizers, salads and main dishes .
• Plating prepared foods based on Chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

Positions Requirements

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
• Displaying positive attitude and the ability to work well under pressure with other team members.
• Ability to work in a fast-paced work environment and execute orders in a timely manner.
• Able to perform high-quality work while unsupervised.