Kitchen Line

Salty Sow; Austin (TX); On-site; USD 19,000 - 30,000; Full time

Job summary

Salty Sow is seeking a friendly, energetic line cook to join our Austin kitchen team. The role requires 2 years of line cooking experience and a valid Food Handler's Certificate.

You will prepare menu items, maintain a clean and safe work area, and ensure accurate temperatures and recipe specs are followed. Strong knowledge of operating professional kitchen equipment and basic math for cooking measurements is required.

Qualifications

• 2 years line cooking experience in a similar environment.
• Ability to communicate effectively in English (verbal and written).
• Fundamental understanding of operating professional kitchen equipment.
• Basic math skills for recipe calculations and ingredient measurements.
• Knowledge of English measurements in volume and weight.

Responsibilities

• Prepare menu items, specials, and orders for the line.
• Maintain sanitary and safe work environment.
• Maintain kitchen equipment and facility.
• Ensure recipes and specifications are followed precisely.
• Monitor product temperatures and quality control.

Skills

Line cook experience

English communication

Food safety knowledge

Kitchen equipment operation

Basic math skills

English measurements

Education

High School diploma or GED

Food Handler's Certificate

Job description

# Kitchen LineKimberly Austin Restaurant - Austin, TX 78701## DescriptionWe are looking for friendly, energetic and enthusiastic team players to join our family. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.* Knowledgeable, skillful and confident preparation of menu item, special, or special order.* Prepare products for station* Maintain a sanitary and safe work environment* Maintain equipment and facility* Maintain accuracy of all food procedures and product temperatures* Ensure all recipes specs are followed**Job Requirements*** Ability to effectively communicate in English (Verbal and Written)* Valid Food Handler's Certificate Required* 2 years line cooking experience in similar environment* Fundamental comprehension of operating professional kitchen equipment* Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes* Knowledge of and skill in using English measurements in volume and weight## QualificationsPreferred* High School/G.E.D* 18 years of age or olderStrongly Preferred* Valid Food Worker Card* Minimum 1 year experience* Physically able to stand, walk and carry food trays for prolonged periods of time* Not convicted of felony