Kitchen Line

FRANCOIS AVIGNON AUSTIN LLC; Austin (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

FRANCOIS AVIGNON AUSTIN LLC in Austin, TX is seeking friendly and enthusiastic team players for culinary positions. The role requires effective communication, strong line cooking skills, and adherence to health and safety standards.

Ideal candidates will have at least 2 years of experience in line cooking, a valid Food Handler's Certificate, and the ability to prepare menu items in accordance with established recipes.

Qualifications

• 2 years line cooking experience in a similar environment.
• Valid Food Handler's Certificate required.
• Fundamental comprehension of operating professional kitchen equipment.

Responsibilities

• Preparation of menu items, specials, or special orders.
• Maintain a sanitary and safe work environment.
• Ensure all recipes specs are followed.

Skills

Effective communication in English

Line cooking experience

Basic math skills

Knowledge of kitchen equipment

Education

High School / G.E.D.

Tools

Professional kitchen equipment

Job description

Job Details

Location: Restaurant Francois – Austin, TX 78701

Position Type: Full‑Time/Part‑Time

Shift: Any

We are looking for friendly, energetic and enthusiastic team players to join our family. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

Responsibilities

• Knowledgeable, skillful and confident preparation of menu items, specials, or special orders.
• Prepare products for station.
• Maintain a sanitary and safe work environment.
• Maintain equipment and facility.
• Maintain accuracy of all food procedures and product temperatures.
• Ensure all recipes specs are followed.

Job Requirements

• Ability to effectively communicate in English (verbal and written).
• Valid Food Handler's Certificate required.
• 2 years line cooking experience in a similar environment.
• Fundamental comprehension of operating professional kitchen equipment.
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes.
• Knowledge of and skill in using English measurements in volume and weight.

Preferred Qualifications

• High School / G.E.D.
• 18 years of age or older.

Strongly Preferred

• Valid Food Worker Card.
• Minimum 1 year experience.
• Physically able to stand, walk and carry food trays for prolonged periods of time.
• Not convicted of felony.