Bakery Line Cook – Fast-Paced, Team-Driven Kitchen

Guy & Larry Restaurants

Austin (TX)

Presencial

USD 32.000 - 46.000

Jornada completa

14 días+

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Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

Sugarwolf Bakery in Austin, TX is seeking a friendly, energetic cook to join our kitchen team. You will prepare menu items, specials or orders with accuracy while upholding quality and a positive guest experience.

We look for at least 2 years of line cooking experience, English communication, a valid Food Handler's Certificate, and the ability to work safely with professional kitchen equipment. This role requires basic math for recipes and adherence to recipe specs and temperatures.

Formación

  • Ability to communicate in English (verbal and written).
  • Valid Food Handler's Certificate required.
  • 2 years line cooking experience in a similar environment.
  • Fundamental understanding of operating professional kitchen equipment.
  • Basic math skills for executing recipes.
  • Knowledge of English measurements in volume and weight.

Responsabilidades

  • Knowledgeable, skillful and confident preparation of menu items, specials, or special orders.
  • Prepare products for station.
  • Maintain a sanitary and safe work environment.
  • Maintain equipment and facility.
  • Maintain accuracy of all food procedures and product temperatures.
  • Ensure all recipe specs are followed.

Conocimientos

English communication
Kitchen equipment operation
Math & measurement
Recipe execution

Educación

Food Handler's Certificate
High School/G.E.D.

Descripción del empleo

Sugarwolf Bakery in Austin, TX is seeking a friendly, energetic cook to join our kitchen team. You will prepare menu items, specials or orders with accuracy while upholding quality and a positive guest experience.

We look for at least 2 years of line cooking experience, English communication, a valid Food Handler's Certificate, and the ability to work safely with professional kitchen equipment. This role requires basic math for recipes and adherence to recipe specs and temperatures.

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