Kitchen Leader: Mentor Teams & Elevate Flavor

Chipotle Mexican Grill; Springfield (NJ); On-site; USD 23,281 - 25,912; Full time

Benefits offered by this job

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Opportunities for advancement

Job summary

A leading fast-casual restaurant chain seeks a Kitchen Leader in Springfield, NJ, to oversee kitchen operations, ensure food quality, and develop future leaders. You'll manage food preparation, maintain a clean kitchen, and foster teamwork while providing great customer service. The ideal candidate should have a high school diploma and restaurant experience. This role offers competitive pay and valuable benefits, including tuition assistance and free food.

Qualifications

• Understanding and articulating Chipotle's philosophy.
• Ability to communicate effectively in the workplace.
• Restaurant experience is preferred.

Responsibilities

• Prepare and cook food to order.
• Monitor food quality and waste.
• Support team dynamics between front and back of house.
• Develop Crew members into future Kitchen Leaders.
• Ensure kitchen cleanliness and safety.

Skills

Ability to articulate Chipotle's Food With Integrity philosophy

Communication skills

Teamwork

Education

High school diploma

Job description

A leading fast-casual restaurant chain seeks a Kitchen Leader in Springfield, NJ, to oversee kitchen operations, ensure food quality, and develop future leaders. You'll manage food preparation, maintain a clean kitchen, and foster teamwork while providing great customer service. The ideal candidate should have a high school diploma and restaurant experience. This role offers competitive pay and valuable benefits, including tuition assistance and free food.