Kitchen Leader: Mentor Teams, Craft Delicious Food

Chipotle Mexican Grill group; Chesterfield (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Insurance (medical, dental, vision)

Paid time off

Holiday closures

Competitive pay

Career advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, quality, and kitchen operations. You will train Crew members to become future Kitchen Leaders, maintain cleanliness, and ensure safety standards are met to deliver great guest experiences.

You will lead by example in a fast-paced environment, manage waste and inventory, and collaborate with back-of-house and front-of-house teams to promote teamwork and efficiency.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to speak, write, and understand the primary language of the work location.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food quality, waste, and inventory levels.
• Keep the kitchen clean, organized, and well stocked.
• Train Crew members to become Kitchen Leaders.
• Ensure safety and sanitation standards are met.
• Maintain equipment and report malfunctions promptly.

Skills

Restaurant experience

Communication skills

Food safety awareness

English proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, quality, and kitchen operations. You will train Crew members to become future Kitchen Leaders, maintain cleanliness, and ensure safety standards are met to deliver great guest experiences.

You will lead by example in a fast-paced environment, manage waste and inventory, and collaborate with back-of-house and front-of-house teams to promote teamwork and efficiency.