Kitchen Leader: Lead Teams, Craft Great Food

Chipotle Mexican Grill group; Greensboro (NC); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform high‑quality food preparation, grilling, and sautéing while guiding Crew members toward developing future Kitchen Leaders.

You’ll ensure food is delicious, clean, organized, and well‑stocked; train teammates; and promote a safe, productive work environment. This role emphasizes teamwork and delivering a great customer experience on busy shifts.

Qualifications

• High school diploma is required.
• Restaurant experience is preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food quality and inventory; resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-houseCrew.

Skills

Food prep

Team leadership

Food safety

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform high‑quality food preparation, grilling, and sautéing while guiding Crew members toward developing future Kitchen Leaders.

You’ll ensure food is delicious, clean, organized, and well‑stocked; train teammates; and promote a safe, productive work environment. This role emphasizes teamwork and delivering a great customer experience on busy shifts.