Kitchen Leader: Lead Team, Cost Control & Menu Dev

Life Time Inc.; Castle Pines (CO); On-site; USD 27,207 - 36,506; Full time

Benefits offered by this job

Subsidized membership

Product discounts

401(k) plan

Training and development

Paid time off

Job summary

Life Time Inc. is seeking a LifeCafe Chef to lead the back-of-house team in our Colorado facility. You will supervise cooks and dishwashers, manage recipe adherence, and help control costs to meet budget targets.

Primary duties include ensuring food safety and quality, training staff, and supporting the Café Leader with hiring and inventory decisions. This role provides growth opportunities within a vibrant health-focused community.

Qualifications

• Leadership experience in kitchen settings and team supervision.
• Strong knowledge of food safety and cost control.
• Ability to train and develop kitchen staff.
• Experience with inventory and ordering processes.

Responsibilities

• Oversee back-of-house operations and maintain cleanliness.
• Monitor portioning and cooking methods to meet standards.
• Train and assess cooks and dishwashers.
• Control food costs through ordering and par levels.
• Collaborate with Café Leader on staff changes.

Education

High School Diploma or GED

ServSafe Food Manager Certification

ServSafe Alcohol Safety

ServSafe Allergen Certification

Job description

Life Time Inc. is seeking a LifeCafe Chef to lead the back-of-house team in our Colorado facility. You will supervise cooks and dishwashers, manage recipe adherence, and help control costs to meet budget targets.

Primary duties include ensuring food safety and quality, training staff, and supporting the Café Leader with hiring and inventory decisions. This role provides growth opportunities within a vibrant health-focused community.