Kitchen Leader: Lead Prep, Train Team, Free Food & Tuition

Chipotle Mexican Grill group; Rincon (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical/Dental/Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Job summary

Chipotle Mexican Grill in Rincon, GA is seeking a Kitchen Leader who will learn to prepare great food, grill meats, and train Crew to become future Kitchen Leaders. You will ensure food quality, safety, and a clean, well-stocked kitchen while modeling teamwork and customer-focused service.

The role emphasizes maintaining equipment, managing inventory, and promoting a positive dining experience. Prior restaurant experience and strong communication are essential for success in this dynamic team

Qualifications

• Minimum restaurant experience and ability to work in a fast-paced environment.
• Strong teamwork and leadership capabilities.
• Understanding and applying food safety and sanitation standards.
• Excellent communication with crew and customers.

Responsibilities

• Follow Chipotle policies and procedures to ensure high food quality.
• Prepare food to order and monitor kitchen procedures.
• Maintain inventory and minimize food waste.
• Support back-of-house and front-of-house teams for smooth service.
• Develop Crew members toward future Kitchen Leader roles.
• Communicate effectively with Crew and customers to ensure great service.
• Keep kitchen clean, organized, and well-stocked; ensure equipment is well maintained.
• Ensure safety guidelines to prevent injuries and accidents.

Skills

Restaurant experience

Team leadership

Food safety knowledge

Communication skills

Education

High school diploma

Tools

MSDS procedures

Job description

Chipotle Mexican Grill in Rincon, GA is seeking a Kitchen Leader who will learn to prepare great food, grill meats, and train Crew to become future Kitchen Leaders. You will ensure food quality, safety, and a clean, well-stocked kitchen while modeling teamwork and customer-focused service.

The role emphasizes maintaining equipment, managing inventory, and promoting a positive dining experience. Prior restaurant experience and strong communication are essential for success in this dynamic team