Kitchen Leader - Lead, Mentor & Serve Great Food

Chipotle Mexican Grill; Chesapeake (VA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States to learn food prep, grill meats, and train future Kitchen Leaders. You will ensure quality, safety, and cleanliness while promoting teamwork to deliver great customer experiences.

Responsibilities include cooking to order, managing inventory, developing Crew members, and maintaining equipment, with a focus on a collaborative, fast-paced environment. Base pay is disclosed with benefits.

Qualifications

• High school diploma required.
• Restaurant experience essential.
• Ability to communicate with team and customers effectively.

Responsibilities

• Ensure food quality by cooking and prepping food to order, following kitchen procedures.
• Monitor food waste and inventory levels, resolve food quality issues.
• Support a strong team dynamic between back of house Crew and front of house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers effectively to ensure great service and throughput.
• Ensure the kitchen is properly cleaned and sanitized.
• Monitor kitchen equipment and ensure it is kept in good repair; repair malfunctioning equipment promptly.
• Ensure that the kitchen and all Crew members meet safety guidelines to prevent injuries.
• Fill out MSDS and Inventory Rotation (FIFO).

Skills

Food With Integrity philosophy

Restaurant experience

Effective communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States to learn food prep, grill meats, and train future Kitchen Leaders. You will ensure quality, safety, and cleanliness while promoting teamwork to deliver great customer experiences.

Responsibilities include cooking to order, managing inventory, developing Crew members, and maintaining equipment, with a focus on a collaborative, fast-paced environment. Base pay is disclosed with benefits.