Kitchen Leader: Lead, Learn & Grow with Tuition Support

Chipotle Mexican Grill; Wallingford (CT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Career advancement

Job summary

Chipotle Mexican Grill in Wallingford, CT, is seeking a Kitchen Leader to oversee food preparation, quality, and team training. You will order ingredients, train Crew into future Kitchen Leaders, and ensure the kitchen stays clean, stocked, and compliant with safety standards.

The role emphasizes teamwork, customer service, and operational excellence across both front and back-of-house teams. Responsibilities include cooking to order, monitoring waste, and maintaining equipment, while modeling

Qualifications

• Knowledge and ability to speak, write, and understand the primary language of the work location.
• High school diploma.
• Restaurant experience.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels.
• Develop Crew members to be future Kitchen Leaders.
• Ensure food quality and kitchen cleanliness and organization.
• Maintain equipment and safety standards.

Skills

Restaurant experience

Teamwork

Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill in Wallingford, CT, is seeking a Kitchen Leader to oversee food preparation, quality, and team training. You will order ingredients, train Crew into future Kitchen Leaders, and ensure the kitchen stays clean, stocked, and compliant with safety standards.

The role emphasizes teamwork, customer service, and operational excellence across both front and back-of-house teams. Responsibilities include cooking to order, monitoring waste, and maintaining equipment, while modeling