Kitchen Leader: Lead, Learn, and Elevate Great Food

Chipotle Mexican Grill; Mount Juliet (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill in Mount Juliet, TN is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You will order food, train Crew to become future Kitchen Leaders, and ensure quality and safety every day.

The role emphasizes teamwork, delivering a great customer experience, and staying on task while keeping the kitchen organized and well stocked. You will lead a team, follow policies, monitor inventory, and help Crew members grow into leadership roles.

Qualifications

• Must have restaurant experience.
• Ability to communicate effectively with crew and customers.
• Strong teamwork and leadership potential.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor inventory and food quality; resolve issues.
• Lead and develop Crew to become future Kitchen Leaders.
• Ensure kitchen cleanliness and sanitation.
• Maintain equipment and safety to prevent injuries.
• Foster teamwork between back-of-house and front-of-house.

Skills

Restaurant experience

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill in Mount Juliet, TN is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You will order food, train Crew to become future Kitchen Leaders, and ensure quality and safety every day.

The role emphasizes teamwork, delivering a great customer experience, and staying on task while keeping the kitchen organized and well stocked. You will lead a team, follow policies, monitor inventory, and help Crew members grow into leadership roles.