Kitchen Leader: Lead & Grow High-Impact Kitchen Team

Chipotle Mexican Grill group

Troy (OH)

On-site

USD 42,000 - 52,000

Full time

19 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in Troy, OH. You will learn to prepare great food, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders. The role emphasizes teamwork, customer service, and maintaining a safe, clean kitchen environment.

You'll monitor quality, manage inventory, and ensure adherence to Chipotle’s Food With Integrity philosophy. This is a hands‑on leadership position with opportunities for advancement.

Qualifications

  • Must have a high school diploma.
  • Restaurant experience required.
  • Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

  • Prepare food to order and follow kitchen procedures.
  • Monitor food waste and inventory; resolve quality issues.
  • Support a strong team dynamic between back of house and front of house.
  • Develop Crew members to become future Kitchen Leaders.
  • Communicate with Crew members and customers to ensure great service.
  • Keep the kitchen clean, organized, and stocked.
  • Maintain and repair kitchen equipment; report malfunctions.
  • Ensure kitchen and Crew meet safety guidelines to prevent injuries.
  • Fill out MSDS and FIFO inventory rotation.

Skills

Communication skills
Teamwork
Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in Troy, OH. You will learn to prepare great food, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders. The role emphasizes teamwork, customer service, and maintaining a safe, clean kitchen environment.

You'll monitor quality, manage inventory, and ensure adherence to Chipotle’s Food With Integrity philosophy. This is a hands‑on leadership position with opportunities for advancement.

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