Kitchen Leader: Lead Great Food + Tuition Support

Chipotle Mexican Grill

Joplin (MO)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Benefits offered by this job

Tuition assistance
Free food
Medical insurance
Dental insurance
Vision insurance
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities
Digital Tips

Job summary

Chipotle Mexican Grill seeks a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables while ensuring delicious, safe meals for guests. You will order food and train teammates to become future Kitchen Leaders.

The role emphasizes teamwork, quality control, and promoting a seamless guest experience with a strong focus on safety and operational standards across the kitchen.

Qualifications

  • High school diploma or equivalent required.
  • Restaurant experience preferred.
  • Ability to train and develop crew members.

Responsibilities

  • Ensure food quality by cooking and prepping food to order, following kitchen procedures.
  • Monitor food waste and inventory levels and resolve quality issues.
  • Support a strong team dynamic between back-of-house and front-of-house crews.
  • Develop crew members to become future Kitchen Leaders.
  • Communicate effectively with crew and customers to ensure great service.
  • Keep the kitchen clean, organized and sanitized.
  • Maintain and repair kitchen equipment as needed to stay in good condition.
  • Uphold safety guidelines to prevent injuries or accidents.
  • Document MSDS and Inventory Rotation (FIFO).

Skills

Restaurant experience
Communication skills
Team leadership
Food safety

Education

High school diploma

Job description

Chipotle Mexican Grill seeks a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables while ensuring delicious, safe meals for guests. You will order food and train teammates to become future Kitchen Leaders.

The role emphasizes teamwork, quality control, and promoting a seamless guest experience with a strong focus on safety and operational standards across the kitchen.

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