Kitchen Leader: Lead Great Food, Train Teams, Grow

Chipotle Mexican Grill; Bennington (VT); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Free food

Medical, dental, and vision insurance

Tuition assistance

Paid time off

Digital Tips

Holiday closures

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States to learn how to prepare great food, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders. You’ll ensure food quality, safety, and that the kitchen is clean, stocked, and well-maintained.

Join a team focused on collaboration and delivering a remarkable guest experience. Benefits include tuition assistance, free meals, health/dental/vision insurance, paid time off, and advancement

Qualifications

• High school diploma required.
• Restaurant experience required.
• Ability to lead and train a team.

Responsibilities

• Prepare, grill meats, and sauté vegetables to order.
• Ensure food quality by following kitchen procedures.
• Monitor food waste and inventory levels.
• Support a strong team dynamic between back-of-house and front-of-house crews.
• Develop Crew members to be future Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service.

Skills

Restaurant experience

Team leadership

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States to learn how to prepare great food, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders. You’ll ensure food quality, safety, and that the kitchen is clean, stocked, and well-maintained.

Join a team focused on collaboration and delivering a remarkable guest experience. Benefits include tuition assistance, free meals, health/dental/vision insurance, paid time off, and advancement