Kitchen Leader: Lead, Cook, and Train Teams

Chipotle Mexican Grill; Santa Rosa (CA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in the United States is hiring a Kitchen Leader to learn and supervise food preparation, grill meats, and sauté vegetables, ensuring delicious meals and consistent quality. You’ll train Crew members to become future Kitchen Leaders, uphold safety and cleanliness, manage inventory, and maintain equipment while fostering teamwork and a great guest experience.

The role emphasizes following Chipotle’s Food With Integrity, maintaining high standards, and supporting a

Qualifications

• High school diploma is required.
• Restaurant experience is required.

Responsibilities

• Ensure food quality by cooking and prepping to order.
• Monitor food waste and inventory.
• Support Team dynamics between back of house and front of house.
• Develop Crew members to become future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service.
• Keep kitchen clean, sanitized and safe.

Skills

Restaurant experience

Team leadership

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill in the United States is hiring a Kitchen Leader to learn and supervise food preparation, grill meats, and sauté vegetables, ensuring delicious meals and consistent quality. You’ll train Crew members to become future Kitchen Leaders, uphold safety and cleanliness, manage inventory, and maintain equipment while fostering teamwork and a great guest experience.

The role emphasizes following Chipotle’s Food With Integrity, maintaining high standards, and supporting a