Kitchen Leader: Lead, Cook, and Mentor Team

Chipotle Mexican Grill; Quakertown (Bucks County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States. You will learn to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders. You’ll ensure quality and safety, keep the kitchen clean and well stocked, and maintain equipment in good condition.

You’ll promote teamwork and deliver a great customer experience. Responsibilities include cooking to order, monitoring waste, supporting Crew dynamics, training assistants, and

Qualifications

• Must be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Experience working in a restaurant environment.
• Ability to communicate effectively with Crew and customers.
• Strong teamwork and leadership abilities.

Responsibilities

• Prepare food to order, follow kitchen procedures and maintain quality.
• Monitor food waste and inventory levels, resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew and customers to ensure great service and throughput.

Skills

Food prep

Team leadership

Inventory management

Customer service

Education

High school diploma or equivalent

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States. You will learn to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders. You’ll ensure quality and safety, keep the kitchen clean and well stocked, and maintain equipment in good condition.

You’ll promote teamwork and deliver a great customer experience. Responsibilities include cooking to order, monitoring waste, supporting Crew dynamics, training assistants, and