Kitchen Leader: Growth, Perks & Flexible Schedule

Perkins Restaurant & Bakery; Owatonna (MN); Hybrid; USD 52,000 - 66,000; Full time

Benefits offered by this job

Educational assistance

Daily pay

Health benefits

401(k) with company match

Flexible schedule

Meal discounts

Employee discount program

Development pathway

3 college credits hours for manager培训

Job summary

Perkins Restaurant & Bakery in Minnesota is seeking a Kitchen Leader to guide daily kitchen operations and supervise staff to meet goals while maintaining guest satisfaction. You will work with the Kitchen Manager to control budgeted expenses and ensure high standards of cleanliness and food safety.

This role focuses on coordinating kitchen activities, training staff, and delivering consistent quality in a fast-paced environment, with growth opportunities and a clear development pathway.

Qualifications

• Sanitation, safety, and customer service are taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation.
• Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration.
• Maintains a clean and safe facility.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Communicates clearly and concisely both verbally and in writing.
• Ensures clear communication with vendors providing restaurant equipment and supplies.
• Completes walk-through and temperature checks in the kitchen.
• Assists in ordering food, produce, liquor and restaurant supplies.
• Assists in receiving deliveries and checks paperwork to ensure receipt of items; provides direction to staff for stocking items.
• Performs and is able to assist in all functions for kitchen operations.

Skills

Sanitation

Communication

Job description

Perkins Restaurant & Bakery in Minnesota is seeking a Kitchen Leader to guide daily kitchen operations and supervise staff to meet goals while maintaining guest satisfaction. You will work with the Kitchen Manager to control budgeted expenses and ensure high standards of cleanliness and food safety.

This role focuses on coordinating kitchen activities, training staff, and delivering consistent quality in a fast-paced environment, with growth opportunities and a clear development pathway.