Kitchen Leader: Grow with Free Meals & Tuition Aid

Chipotle Mexican Grill group; El Cerrito (CA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader in California to learn how to prepare great food, grill meats, and sauté vegetables. You will train Crew members to become future Kitchen Leaders and help maintain quality and safety in a fast-paced environment.

You will lead by example, promoting teamwork and delivering a great customer experience while staying on your feet to meet the station’s goals and assist teammates.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.

Skills

Food safety

Teamwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader in California to learn how to prepare great food, grill meats, and sauté vegetables. You will train Crew members to become future Kitchen Leaders and help maintain quality and safety in a fast-paced environment.

You will lead by example, promoting teamwork and delivering a great customer experience while staying on your feet to meet the station’s goals and assist teammates.