Kitchen Leader: Grow, Lead, Free Meals

Chipotle Mexican Grill group; Chapel Hill (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to master food preparation, ensure quality and safety, and train Crew to become future Kitchen Leaders. You will manage order prep, inventory, and equipment, while promoting teamwork and delivering an exceptional customer experience.

Responsibilities include maintaining cleanliness, safety standards, and efficient kitchen operations; you will mentor Crew members and help achieve station goals amid a fast-paced environment.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to master food preparation, ensure quality and safety, and train Crew to become future Kitchen Leaders. You will manage order prep, inventory, and equipment, while promoting teamwork and delivering an exceptional customer experience.

Responsibilities include maintaining cleanliness, safety standards, and efficient kitchen operations; you will mentor Crew members and help achieve station goals amid a fast-paced environment.