Kitchen Leader: Fast-Paced, Cost-Savvy, Team Builder

Main Event; Chesterfield (MO); On-site; USD 60,889 - 71,636; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Health benefits

Dental benefits

Vision benefits

Disability coverage

Employee assistance

Buster’s Legacy Fund

401K match

Free meals

Free gameplay

Career growth

Job summary

Main Event in Chesterfield, MO is seeking a Kitchen Manager to lead a fast-paced BOH team and ensure a safe, sanitary, and cost-efficient operation. You will hire, train, and develop staff, control food costs and labor, and collaborate with the management team to drive profitability while delivering a memorable guest experience.

The role requires 3+ years in restaurant/hospitality, strong business acumen, and the ability to work weekends, nights, and holidays in a lively environment.

Qualifications

• 3+ years of restaurant/hospitality experience.
• Proven ability to lead a kitchen team.
• Experience managing food costs and labor.
• Strong business acumen and guest-focus.
• Willing to work weekends, nights, holidays.

Responsibilities

• Hire, train, and develop BOH staff.
• Maintain safe, sanitary kitchen operations.
• Manage food costs, waste, and labor.
• Collaborate with management to optimize profitability.
• Lead menu rollouts and guest experience improvements.

Skills

Leadership

Cost control

Kitchen operations

Food safety

Team development

Job description

Main Event in Chesterfield, MO is seeking a Kitchen Manager to lead a fast-paced BOH team and ensure a safe, sanitary, and cost-efficient operation. You will hire, train, and develop staff, control food costs and labor, and collaborate with the management team to drive profitability while delivering a memorable guest experience.

The role requires 3+ years in restaurant/hospitality, strong business acumen, and the ability to work weekends, nights, and holidays in a lively environment.