Kitchen Leader — Back-of-House Supervisor at Food Hall

Mainstreet Ventures Restaurant Group; Madison (WI); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

One Food Hall in the One09 building overlooking Lake Monona is hiring a Kitchen Leader / Supervisor to manage back of house operations in a high-volume setting in Madison, WI. The role requires prep, utility, and line cook duties with a focus on quality and consistency.

Join a team that values detail, professionalism, and growth opportunities, with benefits such as paid time off, medical/dental benefits for full-time employees, flexible schedules, meal benefits, holiday pay, employee meal

Qualifications

• Back of house experience required.
• Proficiency in prep, general utility duties, and line cook functions.
• Polished professional with attention to detail and willingness to learn company standards.

Responsibilities

• Oversee kitchen operations as Kitchen Leader / Supervisor.
• Coordinate prep, utility duties and line cook activities in a high-volume setting.
• Uphold standards of quality, cleanliness, and safety while mentoring staff.

Skills

Back of house experience

Line cook

Prep work

Job description

One Food Hall in the One09 building overlooking Lake Monona is hiring a Kitchen Leader / Supervisor to manage back of house operations in a high-volume setting in Madison, WI. The role requires prep, utility, and line cook duties with a focus on quality and consistency.

Join a team that values detail, professionalism, and growth opportunities, with benefits such as paid time off, medical/dental benefits for full-time employees, flexible schedules, meal benefits, holiday pay, employee meal