Kitchen Leader

Ascent Hospitality Management; Burlington (IA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hospitality management company is seeking a Kitchen Leader to oversee kitchen operations, ensuring guest satisfaction and a positive work environment. Responsibilities include managing staff, maintaining safety standards, and coordinating with vendors. Ideal candidates will possess strong communication skills and a commitment to service excellence.

Benefits

401(k)

Dental insurance

Health insurance

Paid time off

Tuition assistance

Flexible schedule

Employee discounts

Training & development

Vision insurance

Educational Assistance with DeVry University

Qualifications

• Basic skills in sanitation, safety, and customer service provided through in-house training.
• Effective communication skills.

Responsibilities

• Oversee kitchen staff to ensure daily goals and tasks are achieved.
• Maintain a clean and safe kitchen environment.
• Monitor food temperatures to prevent foodborne illnesses.

Skills

Sanitation

Customer Service

Communication

Job description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance

Additional Perks:

• Educational Assistance with DeVry University with a complimentary laptop**
• Immediate Family Members are also eligible
• Competitive Pay with Service Award Incentive
• Get paid daily through Daily Pay!
• Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
• 401(k) retirement savings with company match
• Flexible Schedule
• All you can eat pancakes + meal discounts!
• Employee Discount Program
• Development Pathway: Step by step process to grow your career
• 3 College Credits hours for completing manager training****

Company Overview:

Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces, including 81 company-owned and 234 franchised units. Perkins Restaurant & Bakery is committed to providing guests with personalized service and delicious, homestyle food at a great value, maintaining a successful track record focused on guest satisfaction and employee growth.

Position Description:

As a Kitchen Leader, you will oversee kitchen staff to ensure daily goals and tasks are achieved, maximizing guest satisfaction and maintaining a positive work environment.

Responsibilities:

• Collaborate with Kitchen Manager to manage budgets and improve operations.
• Inform General Manager/Kitchen Manager of issues and suggest solutions.
• Maintain a clean and safe kitchen environment.
• Monitor food temperatures to prevent foodborne illnesses.
• Communicate effectively verbally and in writing.
• Coordinate with vendors and oversee deliveries.
• Assist in all kitchen functions and ordering processes.

Qualifications:

• Basic skills in sanitation, safety, and customer service, provided through in-house training.
• Effective communication skills.

Physical Requirements & Work Conditions:

• High mobility and flexibility.
• Ability to work irregular hours under stress.
• Coordinate multiple tasks simultaneously.
• Lift and carry up to 50 pounds.
• Work in heat, steam, smoke, and odors.
• Continuous standing and walking.

Benefits & Perks:

Enjoy a comprehensive benefits package and opportunities for career growth.

Disclaimer:

This job description is not exhaustive and may include other duties as required, reflecting the principal elements essential for performance and development.