Kitchen Lead & Volunteer Coordinator

St Vincent De Paul; Phoenix (AZ); On-site; USD 28,000 - 34,000; Full time

Job summary

The Society of St. Vincent de Paul in Phoenix, AZ is hiring a kitchen worker to prepare meals, support volunteers, and uphold kitchen standards. You will assist with deliveries, staging meals, and ensuring sanitation and safety guidelines are followed.

This full-time role requires 2+ years in a kitchen and customer service, with the ability to lift 50+ lbs and work early shifts. Join a mission-driven team dedicated to feeding those in need.

Qualifications

• High school diploma or GED required.
• Basic food preparation skills; willingness to learn.
• Ability to work in a fast-paced environment.
• Ability to sit, stand and walk for long periods of time, bend, reach and lift 50+ lbs required.
• At Least 2+ years of experience working in a kitchen.
• At Least 2+ years of customer service experience.

Responsibilities

• Prepare meals and maintain kitchen standards.
• Supervise volunteers during routine check-ins.
• Assist with receiving and storing deliveries using FIFO.
• Stage Cambros and containers for meals.
• Demonstrate food preparation and safety techniques.
• Maintain a welcoming environment.

Skills

Food prep basics

Fast-paced environment

Team collaboration

Ability to lift 50+ lbs

Education

2+ years kitchen experience

2+ years customer service experience

Job description

The Society of St. Vincent de Paul in Phoenix, AZ is hiring a kitchen worker to prepare meals, support volunteers, and uphold kitchen standards. You will assist with deliveries, staging meals, and ensuring sanitation and safety guidelines are followed.

This full-time role requires 2+ years in a kitchen and customer service, with the ability to lift 50+ lbs and work early shifts. Join a mission-driven team dedicated to feeding those in need.