Cook / Volunteer Coordinator

St. Vincent De Paul; Phoenix (AZ); In loco; USD 28.000 - 34.000; Tempo pieno

Descrizione del lavoro

The Society of St. Vincent de Paul in Phoenix, AZ is hiring a kitchen worker to prepare meals, support volunteers, and uphold kitchen standards. You will assist with deliveries, staging meals, and ensuring sanitation and safety guidelines are followed.

This full-time role requires 2+ years in a kitchen and customer service, with the ability to lift 50+ lbs and work early shifts. Join a mission-driven team dedicated to feeding those in need.

Competenze

• High school diploma or GED required.
• Basic food preparation skills; willingness to learn.
• Ability to work in a fast-paced environment.
• Ability to sit, stand and walk for long periods of time, bend, reach and lift 50+ lbs required.
• At Least 2+ years of experience working in a kitchen.
• At Least 2+ years of customer service experience.

Mansioni

• Prepare meals and maintain kitchen standards.
• Supervise volunteers during routine check-ins.
• Assist with receiving and storing deliveries using FIFO.
• Stage Cambros and containers for meals.
• Demonstrate food preparation and safety techniques.
• Maintain a welcoming environment.

Conoscenze

Food prep basics

Fast-paced environment

Team collaboration

Ability to lift 50+ lbs

Formazione

2+ years kitchen experience

2+ years customer service experience

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Phoenix, AZ, US

2 days ago Requisition ID: 2071

Salary Range: $20.00 To $25.00 Hourly

FLSA Status: Full Time

Safety Sensitive:Yes

Schedule:

• Thursday: 4:00am - 12:30pm
• Friday: 6:00am- 2:30pm (May be required to stay later on Fridays)
• Saturday: 6:00am- 2:30pm
• Sunday: 6:00am- 2:30pm
• Monday: 6:00am- 2:30pm
• Tuesday: OFF

Job Summary

Cooks support SVdP’s mission to Feed, Clothe, House, and Heal by preparing meals, maintaining kitchen standards, supporting volunteers, and contributing to a positive and mission-driven work environment.

Specific Duties & Measurable Expectations

• Perform basic prep tasks (washing, peeling, chopping, portioning)
• Complete daily prep tasks with 100% on-time completion
• Maintain workstation cleanliness
• Set up and break down stations properly
• Follow all food safety and sanitation guidelines
• Assist with receiving and storing deliveries using FIFO
• Communicate clearly with team and leadership
• Complete all required training
• Engage positively with volunteers
• Perform other duties as assigned
• Supervise volunteers with routine check-ins
• Stage Cambros and containers for meals
• Demonstrate food preparation and safety techniques
• Maintain a welcoming environment
• Communicate volunteer impact and mission
• Label, weigh, and store food safely
• Maintain sanitation, safety, and professionalism

Minimum Hiring Qualifications

• High school diploma or GED required
• Basic food preparation skills; willingness to learn
• Ability to work in a fast-paced environment
• Ability to sit, stand and walk for long periods of time, bend, reach and lift 50+ lbs required
• At Least 2+ years of experience working in a kitchen
• At Least 2+ years of customer service experience

The Society of St. Vincent de Paul is dedicated to feeding, clothing, housing, and healing those in need while offering meaningful volunteer opportunities rooted in compassion. SVdP does not discriminate based on race, ethnicity, religion, gender, national origin, sexual orientation, gender identity/expression, age, disability, veteran status, or any protected class.