Kitchen Lead: Safe Prep & Culinary Leadership

TPG Hotels & Resorts; Chatham (MA); On-site; USD 32,000 - 42,000; Full time

Job summary

TPG Hotels & Resorts in Chatham, MA is seeking a skilled kitchen professional to uphold food safety, sanitation, and high culinary standards. You will perform detailed cooking tasks safely and efficiently, following established recipes and procedures.

Collaborate with Sous-Chef, Line Cook and Dishwasher to maintain smooth kitchen operations and deliver quality dishes to guests. Proficiency with common ingredients and cooking techniques is essential.

Qualifications

• In-depth knowledge of food safety procedures and cleaning and sanitization standards.
• Proficient knife handling and the ability to complete detailed culinary tasks safely and efficiently.
• Understanding of common ingredients, food preparation and cooking techniques.

Responsibilities

• Ability to work well with other kitchen staff, including the Sous-Chef, Dishwasher and Line Cook.
• Adhere to food safety and sanitation standards.
• Support the kitchen team in preparing and plating dishes.
• Follow recipes and culinary techniques to ensure consistency.

Skills

Food safety procedures

Knife handling

Food preparation knowledge

Teamwork in kitchen

Job description

TPG Hotels & Resorts in Chatham, MA is seeking a skilled kitchen professional to uphold food safety, sanitation, and high culinary standards. You will perform detailed cooking tasks safely and efficiently, following established recipes and procedures.

Collaborate with Sous-Chef, Line Cook and Dishwasher to maintain smooth kitchen operations and deliver quality dishes to guests. Proficiency with common ingredients and cooking techniques is essential.