Kitchen Lead: Fresh Prep & Customer-Focused Team

Roche Bros. Supermarkets; Bridgewater (MA); On-site; USD 21,000 - 28,000; Full time

Job summary

Roche Bros. Supermarkets in Massachusetts seeks a kitchen teammate to cook, prepare food, and display product while keeping it fresh, rotated, and well-stocked for customers. You will maintain great customer service and support the kitchen team in daily operations.

The role requires 3-5 years of professional cooking experience and a high school diploma, with the ability to read, write, and speak English. On-site work and adherence to safety and sanitation standards are essential.

Qualifications

• Must be 18 years of age.
• High school diploma or equivalent.
• 3-5 years of professional cooking experience in the food industry.
• Must be able to read, write, speak, and understand English, with the ability to follow instructions.
• Authorized to work within the U.S.

Responsibilities

• Commit to the "Golden Rule" and work with other associates to build a strong kitchen team.
• Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
• Provide continuous attention to customers' needs at the service counter and be available for customer assistance and questions about food products.
• Greet, assist, and thank customers in a prompt, courteous, and friendly manner, along with preparing special orders as requested.
• Answer product questions and offer assistance in finding or suggesting product selection.
• Work with kitchen manager for planning of daily meals or menus.
• Guarantee outstanding product quality and presentation through cooperation with kitchen manager.
• Process merchandise according to production guidelines and follow established sanitation standards.
• Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and always makes use of the oldest products first (first in, first out).
• Participate actively in the control of shrink; use proper tares, check scales for accuracy, control "leftovers" and minimize waste.
• Practice the "Cleaner\'s Creed" and proper sanitation procedures.
• Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.
• Exercise proper safety practices when lifting or moving product, and operating and clean equipment and tools.
• Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.

Skills

English literacy

Education

High school diploma or equivalent

Job description

Roche Bros. Supermarkets in Massachusetts seeks a kitchen teammate to cook, prepare food, and display product while keeping it fresh, rotated, and well-stocked for customers. You will maintain great customer service and support the kitchen team in daily operations.

The role requires 3-5 years of professional cooking experience and a high school diploma, with the ability to read, write, and speak English. On-site work and adherence to safety and sanitation standards are essential.