Kitchen Lead: Path to General Manager (Fast-Casual)

Sweetgreen; New York (NY); Vor Ort; USD 32.000 - 44.000; Vollzeit

Benefits dieser Stelle

Tips

Competitive wages

Path to leadership

Medical benefits

Dental benefits

Vision benefits

Paid time off

Wellness time

Parental leave

Free meals

401(k)

Merch shop

Zusammenfassung

Sweetgreen in New York is seeking a Kitchen Lead to uphold flavor, safety, and presentation across all menu items. You’ll prep and cook hot foods, train peers, and support the kitchen to stay ahead of volume during busy shifts.

This full-time role offers a clear path to Shift Leader and Manager, competitive wages, and benefits. You’ll use your eye for detail to ensure quality from prep to plate and help the team execute meals efficiently.

Qualifikationen

• Meet all physical requirements for Kitchen Lead roles, including standing for long periods.
• Comfortable working on your feet and maintaining attention to detail.
• Food safety knowledge (Food Handler or ServSafe).
• Available to work a minimum of 30 hours per week.
• Must be 18 years of age or older and authorized to work in the United States.

Aufgaben

• Own food quality by ensuring every item meets standards for flavor, safety, and presentation.
• Prep and cook hot food to standard using knives, kitchen tools, and ovens.
• Provide real-time feedback to teammates to improve food execution.
• Manage prep timing and par levels to keep the kitchen running smoothly.
• Advocate for food quality on shift, spotting issues early and fixing them fast.
• Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence.

Jobbeschreibung

Sweetgreen in New York is seeking a Kitchen Lead to uphold flavor, safety, and presentation across all menu items. You’ll prep and cook hot foods, train peers, and support the kitchen to stay ahead of volume during busy shifts.

This full-time role offers a clear path to Shift Leader and Manager, competitive wages, and benefits. You’ll use your eye for detail to ensure quality from prep to plate and help the team execute meals efficiently.