Culinary Lead: Excellence in Kitchen Craft

Fountain; Princeton (NJ); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Tips

Healthcare

Paid vacation

Free meal

401(k)

Parental leave

Merch Shop

Job summary

Sweetgreen in Princeton is seeking a Culinary Lead (Kitchen Lead) to own food quality, prep, cooking, and presentation during each shift. You set the standard, coach teammates, and lead by example—without writing schedules or conducting reviews.

This role features no grills or fryers, just smart systems and real food, with a clear path to Shift Leader within 2–3 years. Join a movement toward healthier fast food and grow your own future.

Qualifications

• Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining).
• Must be 18 years of age or older.
• Authorized to work in the United States.

Responsibilities

• Own food quality by ensuring every item meets Sweetgreen’s standards for flavor, food safety, and presentation.
• Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil).
• Help teammates improve food execution through real-time feedback.
• Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly.
• Be the advocate for food quality on shift, spotting issues early and fixing them fast.
• Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence.

Job description

Sweetgreen in Princeton is seeking a Culinary Lead (Kitchen Lead) to own food quality, prep, cooking, and presentation during each shift. You set the standard, coach teammates, and lead by example—without writing schedules or conducting reviews.

This role features no grills or fryers, just smart systems and real food, with a clear path to Shift Leader within 2–3 years. Join a movement toward healthier fast food and grow your own future.