Room Chef: Kitchen Lead & Menu Innovator

Gilley’s, LLC; Park City (KS); On-site; USD 60,000 - 78,000; Full time

Job summary

Gilley’s LLC in Park City, KS seeks a Room Chef to coordinate kitchen operations and train kitchen staff across pastry, sous, and line cooks. You will manage budgets, develop menus, and ensure high-quality food and guest service in a fast-paced setting.

The role requires 7–10 years as senior kitchen staff and a four-year degree; a strong focus on cost control, safety, and guest satisfaction is essential. Availability for nights, weekends, and holidays is expected.

Qualifications

• 7–10 years of experience as pastry chef, chef d’cuisine or sous chef, with a 4-year degree or equivalent work history.
• Excellent verbal and written communication skills and professional appearance.
• Team player able to work independently in a fast-paced environment.

Responsibilities

• Develops and manages kitchen budgets and cost controls.
• Trains kitchen staff in safety procedures and equipment use.
• Maintains inventory, ordering, and portion control to minimize waste.
• Works with F&B leadership to create innovative menus and guest experiences.
• Ensures high service standards during peak hours and handles guest concerns.

Skills

Pastry chef

Chef d’Cuisine

Sous chef

Four-year degree

Education

Four-year degree

Job description

Gilley’s LLC in Park City, KS seeks a Room Chef to coordinate kitchen operations and train kitchen staff across pastry, sous, and line cooks. You will manage budgets, develop menus, and ensure high-quality food and guest service in a fast-paced setting.

The role requires 7–10 years as senior kitchen staff and a four-year degree; a strong focus on cost control, safety, and guest satisfaction is essential. Availability for nights, weekends, and holidays is expected.