Kitchen Lead & Line Cook — Hands-On, Team-First

Workstream; Leonard (MI); On-site; USD 30,000 - 42,000; Full time

Job summary

Lakeville Station in Leonard, MI is seeking a hands-on Line Cook to work alongside our trained kitchen team to deliver mid-western favorites with consistency.

In this role you will cook, prep, clean, stock, assist with ordering, scheduling, soups, and daily specials while maintaining inventory and food safety. Whether ready for leadership or aiming to grow culinary skills, join our great kitchen team today.

Qualifications

• Experience as a line cook or similar role.
• Knowledge of food safety standards and proper sanitation.

Responsibilities

• Cook meals to menu specifications and daily specials.
• Prepare ingredients and maintain mise en place.
• Stock stations and assist with ordering and inventory management.
• Schedule coordination and support for kitchen workflow.
• Keep kitchen clean and ensure food safety practices.

Skills

Culinary skills

Teamwork

Food safety

Job description

Lakeville Station in Leonard, MI is seeking a hands-on Line Cook to work alongside our trained kitchen team to deliver mid-western favorites with consistency.

In this role you will cook, prep, clean, stock, assist with ordering, scheduling, soups, and daily specials while maintaining inventory and food safety. Whether ready for leadership or aiming to grow culinary skills, join our great kitchen team today.