Kitchen Manager

Workstream; Leonard (MI); On-site; USD 30,000 - 42,000; Full time

Job summary

Lakeville Station in Leonard, MI is seeking a hands-on Line Cook to work alongside our trained kitchen team to deliver mid-western favorites with consistency.

In this role you will cook, prep, clean, stock, assist with ordering, scheduling, soups, and daily specials while maintaining inventory and food safety. Whether ready for leadership or aiming to grow culinary skills, join our great kitchen team today.

Qualifications

• Experience as a line cook or similar role.
• Knowledge of food safety standards and proper sanitation.

Responsibilities

• Cook meals to menu specifications and daily specials.
• Prepare ingredients and maintain mise en place.
• Stock stations and assist with ordering and inventory management.
• Schedule coordination and support for kitchen workflow.
• Keep kitchen clean and ensure food safety practices.

Skills

Culinary skills

Teamwork

Food safety

Job description

We are looking for a hands-on experienced Line cook to step in and work side by side with our already trained and hardworking crew. Please view our menu at www.lakevillestation.com. Duties will include cooking, cleaning, prep, stocking, ordering, scheduling, making soups, creating daily specials and inventory management. If you're a rockstar in the kitchen and your talents are not being recognized, then. You've just found the right place. If you're not quite ready for a management role, we'd still love to meet with you and help you develop your culinary skills. Join a great team in a great kitchen!

Lakeville Station is located close to Lakeville Lake in Leonard Mi. Featuring an oversized beautiful handmade bar. Outdoor seating available as well. We are an American restaurant and bar featuring all sorts of mid-western favorites like pizza, wings, tacos, burgers and all sorts of entree's