Kitchen Lead/Lead Cook

TG Administration LLC; Davenport (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Kitchen Lead/Lead Cook to join their vibrant team. This role is perfect for culinary professionals who thrive in a fast-paced environment and are passionate about delivering exceptional service. You will be responsible for maintaining high standards in food production, managing inventory, and ensuring operational excellence. If you have a strong culinary background and enjoy working collaboratively, this opportunity offers a chance to shine in a supportive and dynamic setting. Join a team that values quality and creativity in every dish prepared.

Qualifications

• 5+ years of culinary experience in a kitchen environment.
• Associates Culinary Degree or equivalent experience required.

Responsibilities

• Maintain food production standards and quality.
• Expedite orders and ensure operational sanitation.
• Process inventory requisition and manage supplies.

Skills

Food Production Standards

Operational Sanitation

Inventory Management

Recipe Adherence

Communication Skills

Education

Associates Culinary Degree

Job description

The Oasis Club at ChampionsGate is excited to announce they are looking to hire a new Kitchen Lead/Lead Cook to their kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Kitchen Lead/Lead Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Kitchen Lead/Lead Cook:

• Associates Culinary Degree and 5 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• 5+ years kitchen experience required.
• Open availability including nights, weekends, holidays required.
  
• Ordering and invoicing experience required.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.