Experienced Kitchen Cook

Roche Bros. Supermarkets; Watertown (MA); On-site; USD 21,000 - 28,000; Full time

Job summary

Roche Bros. Supermarkets in Watertown, MA is seeking a kitchen/prep associate to cook and prepare food, rotate stock, and maintain fresh, high-quality products while delivering excellent customer service.

You will work with the kitchen team to planned menus and ensure sanitation standards are consistently met. The role requires 3-5 years of cooking experience, a high school diploma, and the ability to read, write, and communicate in English.

Qualifications

• Must be 18 years of age.
• High school diploma or equivalent.
• 3-5 years of professional cooking experience in the food industry.
• Must be able to read, write, speak, and understand English, with the ability to follow instructions.
• Authorized to work within the U.S.

Responsibilities

• Commit to the "Golden Rule" and work with other associates to build a strong kitchen team.
• Provide continuous attention to customers' needs at the service counter and be available for customer assistance and questions about food products.
• Greet, assist, and thank customers in a prompt, courteous, and friendly manner, along with preparing special orders as requested.
• Work with kitchen manager for planning of daily meals or menus.
• Guarantee outstanding product quality and presentation through cooperation with kitchen manager.
• Process merchandise according to production guidelines and follow established sanitation standards.
• Keep all kitchen ingredients rotated in accordance with company policy and product code dates and always use the oldest products first (FIFO).
• Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.

Skills

Kitchen operation

Reading & writing English

Teamwork

Follow instructions

Education

High school diploma

Job description

Roche Bros. Supermarkets in Watertown, MA is seeking a kitchen/prep associate to cook and prepare food, rotate stock, and maintain fresh, high-quality products while delivering excellent customer service.

You will work with the kitchen team to planned menus and ensure sanitation standards are consistently met. The role requires 3-5 years of cooking experience, a high school diploma, and the ability to read, write, and communicate in English.