Kitchen Lead

Pita Kitchen; Avondale (AZ); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Vision insurance

Job summary

Pita Kitchen Avondale is seeking a Kitchen Lead who wants real responsibility in a fast-paced Mediterranean kitchen. This role is for a cook who’s ready to lead the team on the floor, not just work a station.

You’ll take ownership of the line during service, guide the crew, help manage flow and timing, and support kitchen operations day to day. We’re looking for someone who leads by example and cares about both the food and the people making it.

Qualifications

• Experience in busy restaurant kitchens.
• Proven ability to lead or train others on the line.
• Strong work ethic and calm under pressure.
• Passion for quality Mediterranean food.

Responsibilities

• Directing the line during high-volume periods
• Coaching cooks on technique, speed, and consistency
• Supporting prep, inventory awareness, and station readiness
• Upholding food safety and cleanliness standards

Skills

Experience in busy restaurant kitchens

Lead or train others on the line

Strong work ethic

Calm under pressure

Passion for quality Mediterranean food

Job description

Benefits:

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Vision insurance

Kitchen Lead – Pita Kitchen Avondale

Pita Kitchen Avondale is looking for a Kitchen Lead who wants real responsibility in a fast-paced Mediterranean kitchen. This role is for a cook who’s ready to lead the team on the floor, not just work a station.

You’ll take ownership of the line during service, guide the crew, help manage flow and timing, and support kitchen operations day to day. We’re looking for someone who leads by example and cares about both the food and the people making it.

Day-to-day focus:

Directing the line during high-volume periods

Coaching cooks on technique, speed, and consistency

Supporting prep, inventory awareness, and station readiness

Upholding food safety and cleanliness standards

Who we’re looking for:

Experience in busy restaurant kitchens

Proven ability to lead or train others on the line

Strong work ethic and calm under pressure

Passion for quality Mediterranean food

Perks include: Competitive hourly rate, Discount employee meals every shift, growth potential across our Arizona locations, and a team that values reliability and skill. We are closed on Sundays.