Kitchen Lead - Elevate Food Quality & Speed

JobTarget, LLC

Philadelphia (Philadelphia County)

On-site

USD 22,000 - 30,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Tips
Competitive wages
Path to leadership
Medical, dental, and vision insurance
Paid vacation and parental leave
Free meal per shift
401(k)

Job summary

Sweetgreen's Kitchen Lead position places you as the food quality expert in a fast-casual environment, owning prep, cooking, and presentation. You set the standard each shift, and lead by example through craft, coaching, and consistency.

This role is not a people manager, but you will train peers, handle high-volume workloads, and work with Shift Leaders to ensure safety, cleanliness, and excellence. A clear path to General Manager exists within 2–3 years.

Qualifications

  • Food Handler or ServSafe certification.
  • Ability to maintain food quality, safety, and presentation.
  • Capable of high-volume kitchen execution without direct management duties.
  • Comfortable standing for long shifts and lifting up to 50 lbs.

Responsibilities

  • Own food quality by ensuring every item meets Sweetgreen standards for flavor, food safety, and presentation.
  • Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil).
  • Help teammates improve food execution through real-time feedback.
  • Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly.
  • Be the advocate for food quality on shift, spotting issues early and fixing them fast.
  • Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence.

Skills

Food safety knowledge
Attention to detail
Stamina to stand
Coaching peers

Education

ServSafe certification

Job description

Sweetgreen's Kitchen Lead position places you as the food quality expert in a fast-casual environment, owning prep, cooking, and presentation. You set the standard each shift, and lead by example through craft, coaching, and consistency.

This role is not a people manager, but you will train peers, handle high-volume workloads, and work with Shift Leaders to ensure safety, cleanliness, and excellence. A clear path to General Manager exists within 2–3 years.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Kitchen Lead: Path to General Manager (Fast-Casual)
Kitchen Lead: Path to General Manager (Fast-Casual)

Sweetgreen • New York (NY)

On-site
USD 32,000 - 44,000
Tips
Competitive wages
Path to leadership
+9
Culinary Lead: Elevate Food Quality in High-Volume Kitchen
Culinary Lead: Elevate Food Quality in High-Volume Kitchen

Sweetgreen • New York (NY)

On-site
USD 21,000 - 29,000
Tips
Competitive wages
Shift leader / Manager opportunities
+5
Culinary Lead: Elevate Food Quality & Fast-Casual Craft
Culinary Lead: Elevate Food Quality & Fast-Casual Craft

Sweetgreen • California

On-site
USD 52,000 - 70,000
Tips
Competitive wages
Shift leader path
+5
Culinary Lead - Elevate Food Quality in Fast-Casual Kitchen
Culinary Lead - Elevate Food Quality in Fast-Casual Kitchen

Sweetgreen • New York (NY)

On-site
USD 23,000 - 29,000
Tips
Competitive wages
Path to Shift leader/Manager
+5
Culinary Lead: Excellence in Kitchen Craft
Culinary Lead: Excellence in Kitchen Craft

Fountain • Princeton (NJ)

On-site
USD 20,664 - 27,552
Tips
Healthcare
Paid vacation
+4
Culinary Lead: Precision Kitchen Mastery
Culinary Lead: Precision Kitchen Mastery

Sweetgreen • New York (NY)

On-site
USD 30,000 - 39,000
Tips
Competitive wages
Medical, dental, and vision options
+4
Culinary Lead: Quality-Driven Kitchen Leader
Culinary Lead: Quality-Driven Kitchen Leader

sweetgreen • California (MO)

On-site
USD 55,000 - 75,000
Tips
Competitive wages
Growth path
+5
Culinary Lead: Elevate Food Quality & Prep
Culinary Lead: Elevate Food Quality & Prep

Sweetgreen • Huntington Station (NY)

On-site
USD 21,000 - 29,000
Tips* (subject to location and role)
Competitive wages
Shift leader and Manager opportunities
+5
Culinary Lead: Drive Kitchen Quality & Growth Path
Culinary Lead: Drive Kitchen Quality & Growth Path

Sweetgreen • City of Rochester (NY)

On-site
USD 49,594,000 - 55,104,000
Tips
Competitive wages
Medical, dental, vision
+4
Culinary Lead: Elevate Food Quality & Craft
Culinary Lead: Elevate Food Quality & Craft

Fountain • Los Angeles (CA)

On-site
USD 26,000 - 32,000
Tips
Competitive wages
Medical, dental, and vision options
+4