Kitchen Lead & Culinary Training Coach

Concessions Intl Brand; Charlotte Amalie (United States Virgin Islands); On-site; USD 17,000 - 25,000; Full time

Job summary

Concessions Intl Brand in the United States Virgin Islands seeks a Cook to prepare and plate food to brand standards and quality expectations. The role requires following portion controls, maintaining sanitary work areas, and supporting daily kitchen operations.

You will train new cooks on company policies and ACT program guidelines, ensuring consistent service and safety. This full-time position offers hands-on cooking experience in a fast-paced environment with emphasis on accuracy and

Qualifications

• Knowledge of basic food preparation and cooking skills.
• Ability to identify and use various cooking utensils and equipment.
• Ability to read and understand simple instructions in English.

Responsibilities

• Cooks, plates, and follows portion standards for food products.
• Organizes and plans activities by reviewing daily pull and prep lists.
• Cooks and stores food at required temperatures; labels and rotates products.
• Tests foods for proper cooking standards using tasting or measuring methods.
• Maintains safe cooking temperatures on large equipment.
• Keeps work areas clean and hygienic; adheres to safety standards.
• Trains new cooks on company standards and ACT program guidelines.
• Performs opening/closing side works and completes related paperwork.
• Performs other duties as assigned.

Skills

Cooking skills

Food prep

Safety practices

Education

High school diploma/GED

6 months related experience

Job description

Concessions Intl Brand in the United States Virgin Islands seeks a Cook to prepare and plate food to brand standards and quality expectations. The role requires following portion controls, maintaining sanitary work areas, and supporting daily kitchen operations.

You will train new cooks on company policies and ACT program guidelines, ensuring consistent service and safety. This full-time position offers hands-on cooking experience in a fast-paced environment with emphasis on accuracy and