Kitchen Lead Clerk (overnight)

Uncle Gs Management Corp.; Town of Hempstead (NY); On-site; USD 60,000 - 72,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement plan

50% lunch discount

25% in-store discount

Professional growth opportunities

Team-oriented workplace

Job summary

Uncle Giuseppe’s in New York is seeking an Overnight Kitchen Production Lead to supervise the overnight team, coordinate production priorities, and ensure proper preparation, packaging, labeling, and stocking for the next day.

You’ll train team members, maintain sanitation standards, and communicate updates to the Kitchen Manager; the role is centered on hands-on leadership during the 10:00 PM–6:30 AM shift.

Qualifications

• Minimum 1 year of experience in a high-volume, fast-paced kitchen; 2+ years preferred.
• Previous lead, training, or supervisory experience in a kitchen, grocery, catering, or food-production environment preferred.
• Must be 18+ and able to consistently work the overnight shift (10:00 PM–6:30 AM).

Responsibilities

• Lead and support the Overnight Kitchen Production Team throughout the shift.
• Coordinate food preparation, packaging, labeling, and stocking for the following day.
• Review production lists and assign tasks based on daily priorities.
• Train team members on recipes, equipment use, sanitation, and department procedures.
• Ensure proper documentation, dating, rotation, and storage of items.
• Maintain production records and communicate needs to management.

Skills

Overnight leadership

Team management

Kitchen supervision

Food safety

Communication

Job description

Overnight Schedule: 10:00 PM–6:30 AM

Overnight roles are eligible for a $1,000 signing and attendance bonus, paid in two installments: $500 after three months and an additional $500 after six months, provided perfect attendance is maintained.

The Overnight Kitchen Production Lead is a newly introduced, hands-on leadership position responsible for coordinating kitchen production during overnight hours. Working closely with the Kitchen Manager and Grab & Go Team, this individual will guide overnight team members, organize daily production priorities, and ensure all food is properly prepared, packaged, labeled, and stocked for the following day.

The ideal candidate is a dependable and experienced kitchen professional who can lead by example, maintain high standards, and keep production moving efficiently in a fast-paced environment. This position plays an essential role in preparing the department for a smooth and successful morning shift.

What You’ll Be Cooking Up

• Lead and support the Overnight Kitchen Production Team throughout the shift.
• Review chef-prepared production lists and assign tasks based on daily priorities.
• Coordinate food preparation, cooking, packaging, labeling, and stocking for the following day.
• Monitor workflow and help ensure all production is completed accurately and on time.
• Train and guide team members on recipes, preparation methods, equipment use, sanitation, and department procedures.
• Set up workstations and confirm ingredients, utensils, and supplies are ready for production.
• Wash, chop, slice, and dice vegetables and other ingredients.
• Measure and mix ingredients for salads, sides, sauces, entrées, and other prepared foods.
• Perform cooking and preparation tasks such as reducing sauces, parboiling ingredients, assembling dishes, and portioning finished products.
• Monitor food quality, freshness, portioning, appearance, and consistency.
• Ensure prepared items are packaged, dated, labeled, rotated, and stored correctly.
• Maintain accurate production records and communicate product or supply needs to department management.
• Follow all recipes, nutritional guidelines, food-handling procedures, and sanitation standards.
• Keep workstations, equipment, floors, and storage areas clean, organized, and safe.
• Complete end-of-shift production checks and prepare the department for the incoming morning team.
• Communicate production updates, shortages, or concerns to the Kitchen Manager.
• Assist with additional kitchen and department responsibilities as needed.

Who We’re Looking For

• Must be at least 18 years old.
• Minimum of one year of experience in a high-volume, fast-paced kitchen; two or more years is preferred.
• Previous lead, training, or supervisory experience in a kitchen, restaurant, grocery, catering, or food-production environment is preferred.
• Working knowledge of kitchen health, sanitation, and food-safety standards.
• Confidence using commercial kitchen tools, utensils, and equipment.
• Strong leadership, communication, and organizational skills.
• Ability to assign responsibilities, manage priorities, and keep production on schedule.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to work independently and make sound decisions during overnight hours.
• Dependable, positive, and willing to lead by example.
• Must be available to consistently work the overnight shift from 10:00 PM to 6:30 AM.

Why You’ll Love Working Here

At Uncle Giuseppe’s, we’re passionate about fresh food, exceptional quality, and creating a welcoming, family-like environment. As the Overnight Kitchen Production Lead, your work will help set the entire department up for success each morning.

Perks Include

• Medical, dental, and vision coverage
• 401(k) retirement plan
• 50% discount on employee lunches
• 25% discount on in-store shopping
• Opportunities for professional growth and advancement
• A lively, team-oriented workplace where your contributions truly matter

Bring your kitchen experience, leadership skills, and overnight energy to Uncle Giuseppe’s—and help us prepare delicious meals our customers will love!