Kitchen Lead

Bareburger Group LLC; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A well-known restaurant group is seeking a Kitchen Lead to manage the back-of-house team, ensuring efficient operations and high food quality. Ideal candidates will have culinary and management experience, possess a Food Protection Certification, and be comfortable with both prep and service line work.

Benefits

Transit Discount Program

Paid Time Off

Corporate Discount Programs

Direct Deposit

Digital Training Program

Responsibilities

• Order supplies and food based on demand.
• Hire, onboard, and train kitchen staff.
• Maintain inventory levels and conduct full weekly inventory.
• Create schedules for kitchen staff.

Skills

Valid Food Protection Certification

Ability to work well under pressure

Excellent communication skills

Experience creating production par levels

Experience purchasing necessary items

Assessing restaurant inventory

Experience delegating tasks

Job description

KITCHEN LEAD POSITION

Location: NY - New York

Job Type: Full Time

Rate: Starting at $19/hr [Based on Experience]

Now Hiring for Kitchen Lead

Restaurant Kitchen Lead to assist in managing the Back of House Team. The successful individual will have culinary and management experience. A creative, motivating professional who doesn’t mind contributing to prep work, service line work, expediting, and is comfortable delegating. The person will assist in hiring and training staff.

Kitchen Lead Responsibilities

• Order supplies, food, and ingredients based on rapidly shifting demand
• Hire, onboard, and train kitchen staff in specific stations, and cross-train as necessary
• Maintain acceptable inventory levels and conduct full weekly inventory
• Create schedules for kitchen staff to ensure sufficient coverage
• Schedule and oversee maintenance and repairs on kitchen appliances and space
• Learn and manage all back office functions and systems
• Measure and assemble ingredients for menu items
• Collaborate with kitchen cooks to prepare meals received through multiple third-party platforms
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Ensure kitchen is restocked for subsequent shifts
• Keep the food prep area and kitchen clean and sanitized throughout and after shifts
• Maintain professional communication with in-house property managers
• Ensure menu adherence and food quality
• Respond to guest questions and complaints personally
• Achieve sales, COGS, labor, and direct costs targets as set by the company
• Minimize employee turnover

Skills & Job Qualifications

• Valid Food Protection Certification
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills
• Experience creating production par levels
• Experience purchasing necessary items and supplies
• Managing purchases and labor costs within budget
• Assessing restaurant inventory
• Willingness to work flexible schedules
• Experience delegating tasks and maintaining fast service

Benefits

We offer a competitive wage and benefits package, including:

• Transit Discount Program
• Paid Time Off
• Corporate Discount Programs
• Direct Deposit
• Digital Training Program

About Us

Founded in 2009 in Queens, NYC, Bareburger is committed to serving high-quality, sustainable, and organic ingredients. Our mission is to create delicious, inclusive food options that feel good for everyone. We source mindfully and are at the forefront of plant-based proteins and sustainability initiatives.

Equal Opportunity Employment

Bareburger is an Equal Opportunity Employer. We are committed to providing equal employment opportunities regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected characteristic. Employment decisions are based on merit, qualifications, and business needs.