Kitchen Chef

Partyonthegrill; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A vibrant culinary establishment is seeking passionate individuals to join their team, especially those interested in Japanese cuisine. Candidates with previous high-volume kitchen experience will thrive in this supportive environment that values teamwork, good knife skills, and commitment to quality work.

Qualifications

• Previous experience in a high-volume kitchen is essential.
• Eager to learn, particularly in Japanese cuisine.

Responsibilities

• Maintain cleanliness, sanitation, and safety standards.
• Work well independently and as part of a team.

Skills

Experience in high-volume kitchen

Teamwork

Knife skills

Strong communication skills

Understanding of food storage principles

Cleanliness and sanitation

Job description

Looking for dedicated and hardworking individuals who are passionate about making great food. We offer excellent, competitive pay for both full-time and part-time steady work. Applicants should:

1. Have previous experience in a high-volume kitchen
2. Work well independently and as part of a team
3. Take direction well
4. Work with integrity and pride at all times
5. Have good knife skills
6. Understand food storage principles
7. Possess strong communication skills
8. Maintain cleanliness, sanitation, and safety standards

If you are new to the culinary industry and eager to learn, especially in Japanese cuisine, Arirang is an ideal place for you to gain experience and grow with our team.