Kitchen Team Lead

Chick-fil-A; Trevose (PA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible schedule

Bonus pay opportunities

Employee discount

Paid training

Scholarship opportunities

Professional growth

Job summary

Chick-fil-A in Trevose, PA is seeking a Kitchen Team Lead to guide a 7-10 person BOH crew and ensure efficient food preparation in a fast-paced environment. You will develop leadership and customer service skills, manage shifts, uphold safety and quality standards, and contribute to a positive, people-focused dining experience for guests and team members alike.

The role offers flexible scheduling, opportunities for bonus pay, employee discounts, paid training, and pathways for professional

Qualifications

• Strong leadership and communication abilities.
• Ability to work well under pressure in a fast-paced environment.
• Positive attitude and willingness to lead by example.
• Customer-oriented with strong service mindset.
• Detail-oriented with prioritization and multitasking.
• Team player with collaborative mindset.
• Experience in the food and beverage industry required.

Responsibilities

• Oversee a team of 7-10 BOH team members and assign positions and breaks.
• Safely and efficiently manage all kitchen positions including prep, breading, and fries.
• Maintain clean, orderly kitchen and adhere to food safety policies.
• Complete opening and closing tasks and stay updated on policy changes.

Skills

Leadership

Communication

Pressure management

Positive attitude

Customer service

Detail-oriented

Team player

Food & beverage experience

Job description

Chick-fil-A: Kitchen Team Lead Opportunity!

Are you looking for a dynamic and supportive working environment? Do you thrive in a place where teamwork and leadership are celebrated? If yes, then Chick-fil-A is the perfect fit for you!

At Chick-fil-A, working is more than just a job; it’s a chance to grow in a positive and people-focused atmosphere. As a Kitchen Team Lead, you will not only lead your team but also develop your skills in management and customer service. Enjoy flexible scheduling, employee discounts, and paid training while making a difference in your community.

Responsibilities:

• Must be able to safely and effectively work all kitchen positions including, prep, breading, preparing, assembling, and fries.
• Be knowledgeable of all kitchen assignments, policies, and procedures.
• Keep kitchen neat, clean, and orderly at all times
• Adhere to all Chick-fil-A food safety policies and procedures
• Must be able to work in a high volume and face paced environment
• Work safely around all kitchen equipment. Immediately reporting and equipment issues or maintenance needs to Kitchen Director and Store Director
• Maintain personal knowledge by completing in-house training.
• Stay up-to-date with any and all policy/procedure changes. Keep up-to-date with new product roll outs from Chick-fil-A
• Complete all opening and closing tasks as assigned
• Oversee a team of 7-10 BOH team members
• Assign positions and breaks during assign shift

Preferred Skills:

• Strong leadership and communication abilities.
• Ability to work well under pressure. Working with a sense of urgency at all time.
• Consistent and reliable
• Must have a positive attitude and be willing to lead by example at all times
• Strongly enjoys serving and helping others. Customer Oriented
• Detail-oriented with the ability to prioritize and multi-task
• Work well in a team environment. Lead by example
• Experience in the food and beverage industry required.

Job Perks:

• Flexible schedule
• Bonus pay opportunities for exceptional performance
• Employee discount
• Paid training
• Scholarship opportunities
• Professional growth
• So much more

Work Schedule:

• 8-hour shifts, 10-hour shifts, and weekend availability.
• Monday to Friday, holidays, night shifts, and overtime.
• On-site position only.

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.