Kitchen Leader: Drive Culinary Excellence & Team Growth

Socket.dev; Beachwood (OH); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Free movie passes

Employee discounts

Health, dental, vision benefits

Paid holidays and vacation

Job summary

Silverspot Cinema in Beachwood, OH is seeking a Kitchen Manager to lead back-of-house operations, ensure culinary quality, and drive efficient, safe production in a fast-paced environment. You will train and develop BOH staff, manage inventory and costs, uphold food safety standards, and collaborate with the General Manager and Corporate Chef to deliver memorable guest experiences for every show and meal.

You will also oversee scheduling, line checks, recipe adherence, and performance management

Qualifications

• 5+ years leading BOH in a full-service restaurant.
• Experience cooking in a full-service environment.
• ServSafe Manager or equivalent certification.
• Strong cost control, forecasting, and inventory skills.

Responsibilities

• Manage day-to-day kitchen operations in a fast-paced environment.
• Lead, train, and develop BOH staff including sous chefs, line cooks, and dishwashers.
• Conduct weekly planning, including ordering, scheduling, and prep planning.
• Ensure recipe adherence, food quality, and consistency of all dishes.
• Maintain proper inventory processes, cost control, and waste tracking.
• Ensure compliance with safety, sanitation, and regulatory standards.
• Oversee administrative requirements including certifications, timecards, and reporting.
• Work collaboratively with the General Manager, Corporate Chef, and Operations team.

Skills

Culinary expertise

Food safety

Inventory management

Leadership

Regulatory compliance

Scheduling

Coaching & training

Communication

Cost control

Multitasking under pressure

Education

High School Diploma

Culinary degree or certification preferred

Tools

Microsoft Suite

R365

PowerBi

Vista

Job description

Silverspot Cinema in Beachwood, OH is seeking a Kitchen Manager to lead back-of-house operations, ensure culinary quality, and drive efficient, safe production in a fast-paced environment. You will train and develop BOH staff, manage inventory and costs, uphold food safety standards, and collaborate with the General Manager and Corporate Chef to deliver memorable guest experiences for every show and meal.

You will also oversee scheduling, line checks, recipe adherence, and performance management