Kitchen Lead

Golden Corral; Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Kitchen Lead to manage daily kitchen operations and staff at a bustling restaurant. In this dynamic role, you will be responsible for food preparation, cooking, and maintaining a clean and organized kitchen. Your leadership will be crucial in ensuring that all food meets company standards and that the kitchen runs smoothly. If you have a passion for culinary excellence and enjoy leading a team in a fast-paced environment, this opportunity is perfect for you. Join a team where your contributions will make a significant impact on the dining experience of guests.

Qualifications

• Previous experience in a kitchen leadership role is essential.
• Strong communication and leadership skills are required.

Responsibilities

• Oversee daily kitchen operations and manage staff effectively.
• Ensure compliance with health and safety regulations.

Skills

Communication Skills

Leadership Skills

Ability to Work in a Fast-Paced Environment

Knowledge of Food Safety Regulations

Education

High School Diploma or Equivalent

Job description

The Kitchen Lead will be responsible for overseeing the daily operations of the kitchen, including food preparation, cooking, and cleaning. The Kitchen Lead will also be responsible for managing the kitchen staff, ensuring that all food is prepared to company standards, and maintaining a clean and organized kitchen.

Key Responsibilities:

• Oversee daily operations of the kitchen
• Manage kitchen staff, including scheduling and training
• Ensure all food is prepared to company standards
• Maintain a clean and organized kitchen
• Order and maintain inventory of kitchen supplies
• Assist with menu planning and recipe development
• Ensure compliance with health and safety regulations
• Perform other duties as assigned

Qualifications:

• High school diploma or equivalent
• Previous experience in a kitchen leadership role
• Strong communication and leadership skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Ability to lift up to 50 pounds
• Flexibility to work evenings, weekends, and holidays as needed

Application Process:

To apply for this position, please submit your resume and cover letter to the email address provided.